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Author : Ricaud, C.
Title : Ring spot is favoured by water stress
Year of publication : 1969
Keywords : SUGARCANE; DISEASES; FUNGAL DISEASES; MSIRI STAFF; PATH; RING SPOT; MAURITIUS;
Citation : Ricaud, C.; Ring spot is favoured by water stress; 1969
Location : LIB
Source : Sug. Cane Path. Newsl.; 2, 17
Author : Mc Intyre, G.; Hardy, M.
Title : The influence of cutting methods and of burning on cane and sugar yield
Year of publication : 1989
Keywords : SUGARCANE; CULTIVATION METHODS; YIELDS; CUTTING METHOD; MSIRI STAFF; COWA; MAURITIUS;
Citation : Mc Intyre, G.; Hardy, M.; The influence of cutting methods and of burning on cane and sugar yield; 1989
Abstract : Three cutting methods were compared in sugar cane grown in wet and dry areas of Mauritius. Yield of most varieties was depressed by stubble shaving in wet areas. In dry areas where cutting methods and burning were tested, only one variety was adversely affected by burning and stubble shaving but not by the cutting method in green cane. In both wet and dry areas the cutting method and burning had no effect on sucrose content, irrespective of cane variety.
Location : LIB
Source : Sug. Cane; (1), 2-3
Author : Rouillard, G.; Mazery, G.
Title : Notes on sunflower cultivation in ratoon cane interlines
Year of publication : 1969
Keywords : SUGARCANE; INTERCROPPING; SUNFLOWERS; AGRICULTURAL DIVERSIFICATION; MSIRI STAFF; FED; MAURITIUS;
Citation : Rouillard, G.; Mazery, G.; Notes on sunflower cultivation in ratoon cane interlines; 1969
Location : LIB
Source : Rep. Maurit. Sug. Ind. Res. Inst.; 1968, 103-105
Author : Saint Antoine, J. D. de R. de
Title : Measures adopted in Mauritius to improve raw sugar filterability
Year of publication : 1969
Keywords : SUGAR; QUALITY; FILTRATION; LIMING; STARCH; PROCESSING; MSIRI STAFF; ST; MAURITIUS;
Citation : Saint Antoine, J. D. de R. de; Measures adopted in Mauritius to improve raw sugar filterability; 1969
Abstract : The quality of Mauritius raws, which at one time enjoyed an excellent reputation amongst refiners, had lately greatly deteriorated. The main measures adopted by the industry to improve the filterability of these raws are reviewed. These measures include
Location : LIB
Source : Int. Sug. J.; 71, 40-44; 72-75
Author : Saint Antoine, J. D. de R. de; Vignes, E. C.
Title : Further notes on the exhaustibility of final molasses
Year of publication : 1969
Keywords : SUGARCANE; CHEMICAL CONTROL; MOLASSES; SUGARCANE BYPRODUCTS; PROCESSING; MSIRI STAFF; ST; MAURITIUS;
Citation : Saint Antoine, J. D. de R. de; Vignes, E. C.; Further notes on the exhaustibility of final molasses; 1969
Location : LIB
Source : Rep. Maurit. Sug. Ind. Res. Inst.; 1968, 129-133
Author : Vaughan, R. E.
Title : The Mauritius Herbarium
Year of publication : 1970
Keywords : HERBARIA; PLANT COLLECTIONS; FLORA; MSIRI STAFF; HERB; MAURITIUS;
Citation : Vaughan, R. E.; The Mauritius Herbarium; 1970
Abstract : Contents: Origins and evolution; The Mauritius Herbarium to-day (1969); Towards a flora of the Mascarene islands; Report for 1969.
Location : LIB
Source : Rep. Maurit. Sug. Ind. Res. Inst.; 1969, 157-165
Author : Vignes, E. C.
Title : The influence of dilution on the pH determination of syrups and molasses
Year of publication : 1969
Keywords : SUGARCANE; SYRUPS; MOLASSES; PH; ACIDITY; SUGAR; PROCESSING; CHEMICAL ANALYSIS; MSIRI STAFF; ST; MAURITIUS;
Citation : Vignes, E. C.; The influence of dilution on the pH determination of syrups and molasses; 1969
Location : LIB
Source : Rep. Maurit. Sug. Ind. Res. Inst.; 1968, 127-129
Author : Vignes, E. C.
Title : Effect of temperature on rate of reaction during liming
Year of publication : 1969
Keywords : SUGARCANE; JUICES; LIMING; CHEMICAL CONTROL; PROCESSING; MSIRI STAFF; ST; MAURITIUS;
Citation : Vignes, E. C.; Effect of temperature on rate of reaction during liming; 1969
Location : LIB
Source : Rep. Maurit. Sug. Ind. Res. Inst.; 1968, 117-120
Author : Vignes, E. C.
Title : The determination of phosphates in clarified juice
Year of publication : 1969
Keywords : ANALYTICAL METHODS; PHOSPHATES; JUICES; SUGARCANE; CHEMICAL ANALYSIS; MSIRI STAFF; ST; MAURITIUS;
Citation : Vignes, E. C.; The determination of phosphates in clarified juice; 1969
Abstract : A method is described for the colorimetric determination of phosphate in clarified juice. Stannous chloride has been replaced by ascorbic acid as a reducing agent. The blue colour, which is d eveloped at the boiling point of the solution, is more stable and less subject to interference than in the stannous chloride method. Reliable results are obtained under industrial conditions.
Location : LIB
Source : Proc. int. Soc. Sug. Cane Technol.; 13, 1844-1847
Author : Rochecouste, E.
Title : Le désherbage chimique des plantations de canne à sucre
Year of publication : 1954
Keywords : SUGARCANE; WEED CONTROL; CHEMICAL CONTROL; HERBICIDES; 2,4-D; TCA; MSIRI STAFF; COWA; MAURITIUS;
Citation : Rochecouste, E.; Le désherbage chimique des plantations de canne à sucre; 1954
Location : LIB
Source : Bull. Maurit. Sug. Ind. Res. Inst., 2; [15] p.